BREWCH FLAVORING SYSTEM For Kombucha
Kombucha is one of the easiest beverages to flavor with Brewch natural concentrates. That is because booch has what we call strong "base notes" of flavoring that come from the fermented tea, and the yeasty "top notes" are mostly eliminated by natural aerobic acidification by the SCOBY.
Fruits and spices are generally in the category of "top notes" and are very discernable by your palate (taste buds) when you drink Kombucha. If you use a fruit juice or puree, a good portion of the flavoring profile you add is wasted by interfering with the already satisfying kombucha base notes. Not so with Brewch!
For Traditional Kombucha:
STEP 1
(optional) Add Pre-Flavor Conditioner.
Miracle Mixer – Kombucha Conditioner
Contains Water, Gum Acacia, Salt, Organic Flavoring (Miracle Potion)
Contains Water, Gum Acacia, Salt, Organic Flavoring (Miracle Potion)
Powered by tree sap! This F2 friendly conditioner masks harsh acid notes from caffeine and natural sweeteners like stevia in naturally brewed beverages without changing the PH. Miracle Mixer is an organic emulsifier and bitter mask that opens up the beverage for full and shelf stable flavoring without the introduction of foreign yeast, sugars or funky off notes common in fruit juice concentrates. Its ability to boost mouth feel and reduce bad aftertastes make it a powerful tool.
Use after F1 Fermentation for a flavor profile that will stay consistent during kegging, or for flavoring prior to natural F2 bottle fermentation.
Usage rate: <0.25%
(10-15 drops per 16oz)
STEP 2
ADD Brewch LIQUID FLAVORING EXTRACTS
Natural Liquid Flavoring
Usage rate: 0.05% - 0.2%
(10-20 drops per 16oz)
(3-6 drops per 100ml)
Organic & Natural flavoring
↓ USE THIS TABLE BELOW FOR starting RATIOS ↓